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Wisconsin cheese is cheese made in the U.S. state of Wisconsin. Wisconsin has a long tradition and history of cheese production and it is widely associated in popular culture with cheese and the dairy industry. ==History== Wisconsin's cheese making tradition dates back to the 19th century. European immigrants who settled in Wisconsin were drawn to its fertile fields. Soon, dairy farms sprang up around Wisconsin, and farmers began producing cheese to preserve excess milk. In 1841, Anne Pickett established Wisconsin’s first commercial cheese factory, using milk from neighbors' cows. A century later, Wisconsin was home to more than 1,500 cheese factories, which produced more than 500 million pounds of cheese per year.〔(【引用サイトリンク】title= History of Cheese in Wisconsin )〕 Wisconsin has long been identified with cheese; in the words of a 2006 ''New York Times'' article, "Cheese is the state’s history, its pride, its self-deprecating, sometimes goofy, cheesehead approach to life." Wisconsin has claimed the title of the largest cheese producing state in the United States since 1910, when it passed New York. In 2006 Wisconsin produced 2.4 billion pounds of cheese and held onto its top ranking, despite concerns that California's faster-growing cheese industry would soon surpass Wisconsin's production.〔Monica Davey, ("Wisconsin’s Crown of Cheese Is Within California’s Reach" ), ''The New York Times'', September 30, 2006.〕 In 2007 Wisconsin again held onto its lead, and it was reported that its lead had begun to grow slightly.〔Karen Herzog, (State keeps cheese crown: On taste, and volume, Wisconsin beats arch-rival California" ), ''Milwaukee Journal Sentinel'', July 29, 2008.〕 In 2010, Wisconsin's cheese production rose to 2.6 billion pounds (requiring the state cheese industry to import a substantial amount of milk from other states to meet production needs).〔Anne Marie Ames, (Wisconsin Facing a Dairy Deficit" ), ''Janesville Gazette'', April 25, 2011.〕 In 2014, Wisconsin produced 2.9 billion pounds of cheese, accounting for 25.4% of all cheese produced in the U.S. As of 2013, Wisconsin continues to be the largest cheese producer in the United States, making over 600 different cheese varieties.〔(【引用サイトリンク】title= Wisconsin Dairy data )〕 Wisconsin is the only U.S. state that requires that a licensed cheesemaker supervise the making of commercial cheese.〔 It is also the only state to offer a Master Cheesemaker program, which is patterned on the rigorous standards of similar programs in Europe.〔(【引用サイトリンク】title= Masters program )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Wisconsin cheese」の詳細全文を読む スポンサード リンク
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